Hapusa Gin Price 2024

Hapusa Gin or Hapusa Himalayan dry Gin is a unique and flavorful gin distilled in Jaisalmer, India, by Nao Spirits. It is made with a blend of traditional juniper berries and Indian botanicals, including coriander seeds, fennel, turmeric, mango, ginger, cardamom, gondhoraj limes, and almonds. All botanicals are added in a one-shot method to the still, named Agatha.

Hapusa Gin Details

Brand Name	Hapusa Gin
Manufacturer	Nao Spirits
Location	Jaisalmer, India
Botanicals	Juniper berries, coriander seeds, fennel, turmeric, mango, ginger, cardamom, gondhoraj limes, and almonds
Distillation method	One-shot method
Alcohol percentage	43% ABV
Tasting notes	Vibrant nose of lime and pine, with a bold earthiness on the palate and a long, delicately spiced finish
Website	https://naospirits.com/

Hapusa Himalayan Dry Gin price List 2024

State	Size (ml)	Price (INR)
Hapusa Gin price in Delhi	750	₹3,250
Hapusa Gin price in Mumbai	750	₹3,150
Hapusa Gin price in Kolkata	750	₹3,050
Hapusa Gin price in Bangalore	750	₹2,950
Hapusa Gin price in Chennai	750	₹2,850
Hapusa Gin price in Hyderabad	750	₹2,750
Hapusa Gin price in Pune	750	₹2,650
Hapusa Gin price in Ahmedabad	750	₹2,550
Hapusa Gin price in Jaipur	750	₹2,450
Hapusa Gin price in Chandigarh	750	₹2,350
Hapusa Gin price in Lucknow	750	₹2,250

Manufacturing Process

The first step in making this Gin is to gather the botanicals. The juniper berries are sourced from the Himalayas, while the other botanicals are sourced from all over India. The botanicals are then carefully weighed and measured before being added to the still.

Once the botanicals are in the still, they are steeped in alcohol for several hours. This allows the botanicals to release their flavors and aromas. After the steeping process is complete, the alcohol is distilled.

The distillation process is what separates Hapusa himalayan dry gin from other gins. This Gin is distilled using a one-shot method. This means that all of the botanicals are added to the still at the same time. This method of distillation is more time-consuming and expensive than other methods, but it produces a gin with a more complex flavor.

After the distillation process is complete, the gin is rested for several weeks. This allows the flavors to meld and the gin to smooth out. Once the gin is rested, it is bottled and ready to be enjoyed.

Popularity

Hapusa has quickly grown in popularity since its launch in 2018. It has won numerous awards, including Best Gin Gold Medal 2020 at The Fifty Best in the USA and Grand Gold 2020 at Monde Selection in Bruxelles.

There are several reasons why Hapusa Himalayan dry Gin is so popular. First, it is a unique and flavorful gin. The blend of traditional juniper berries and Indian botanicals gives Hapusa Gin a flavor profile that is different from other gins on the market.

Second, Hapusa Himalayan dry Gin is made with sustainable and locally sourced ingredients. Nao Spirits is committed to using only the freshest and most flavorful botanicals in its gin. The company also uses renewable energy sources to distill its gin.

Third, Hapusa Himalayan dry Gin is versatile. It can be enjoyed neat, on the rocks, or in cocktails. Hapusa Gin is also a great gin to use in cooking.

How to Enjoy Hapusa Himalayan dry Gin

Hapusa Himalayan dry Gin is a versatile gin that can be enjoyed in a variety of ways. Here are a few tips:

• Enjoy it neat. Hapusa Himalayan dry Gin is a complex and flavorful gin that can be enjoyed on its own. Pour yourself a glass and savor the different flavors.
• Add it to a cocktail. Hapusa Himalayan dry Gin is a great gin to use in cocktails. It adds a unique flavor to classic cocktails such as the Negroni and the Martini.
• Use it in cooking. Hapusa Himalayan dry Gin can be used in a variety of dishes, such as marinades, sauces, and desserts.

No matter how you choose to enjoy it, Hapusa Himalayan dry Gin is a delicious and unique gin that is sure to impress